Tostada Veracruzana

Grilled octopus tostada, tomato sauce, olives, jalapeño, caper, parsley served on a bed of cabbage and carrots marinated in olive oil. / Tostada a la pieuvre grillee, sauce tomate, olives, jalapeño, capres, persil servi sur un lit de chou et carottes marines a l'huile d'olive.